Wine & Dine in our elegant Green Room Restaurant or simply take in the atmosphere in the George Bar.
We serve great food using fresh and where possible local seasonal produce, on our daily changing specials boards here you will find dishes such as;
Brancaster Steamed Mussels 'a la marinieres'
Cromer Crab Mornay with Salad and Buttered New Potatoes
Norfolk Ham, Egg & Chunky Hand Cut Chips
Local Asparagus drizzled with Lemon Butter
Trio of Local Butchers Sausages on a Bed of Creamy Mash
Eggs Arlington, 2 Local Free Range Eggs on a Buttered Muffin with Smoked Salmon & Hollandaise Sauce
Local Strawberries & Clotted Cream
Binham Blue, Norfok Dapple, Walsingham Cheeses
Home of the Great British Sunday Roast
We pride ourselves on our great Sunday Lunches, whether you want a One, Two or Three Course Lunch, a traditional Restaurant Lunch or a more informal Carvery meal you will not be disappointed we have something for everyone.
Prices start from £7.95 for a One Course Roast.
